Cold appetizers

Traditional Croatian platter   

(Dalmatian prosciutto, smoked bacon, traditional spicy Slavonian sausage, pickled vegetables, onion marmalade)

Salad with fresh vegetables and young cow cheese

(lettuce, arugula, cherry tomato, aceto balsamico pearls)

Cheese selection  

(hard cow cheese, hard sheep cheese, goat cheese, onion marmalade, pickled vegetables, olives)

Prawns on a rosemary skewer

(leafy salads, roasted salad dressing)

Hangersteak or ramsteak tagliata

(Grana Padano, arugula, dijon senf, cherry tomatoes)